NEW // Holiday Cappelletti Workshop with Chef Sabrina
Make your holiday cappelletti with Chef Sabrina at Osteria La Spiga
Cappelletti is a traditional hand-folded pasta served in broth during the Christmas season in Emilia-Romagna. We invite you to Osteria La Spiga to make your holiday cappelletti alongside Chef Sabrina who will demonstrate the care and labor of love that goes into making it, offering tips and pointers for success!
Each Ticket Includes:
Workshop participation for two guests
LIVE demonstration from Chef Sabrina
Glass of wine (+ additional wine for purchase)
Cappelletti kit including everything you need to make 2-4 portions including pre-made pasta dough, cappelletti filling - capon/pork OR 4 cheese (vegetarian), beef and chicken broth, grated Parmigiano-Reggiano.
Event Details
What: Holiday Cappelletti with Chef Sabrina
When: December 21, 2024
Where: Osteria La Spiga - Chophouse Row
Time: 3-5:30 p.m.
About La Spiga
Osteria La Spiga is a cornerstone of Seattle's culinary renown, featuring the fresh seasonal cuisine of Emilia-Romagna, Italy for over 25 years. Located in the Capitol Hill neighborhood of Seattle, in the historic Piston & Ring building, La Spiga is a timeless work of craftsmanship with an old-world-meets-industrial feel. The space was transformed by Francesco Borghesi and Graham Baba Architects who incorporated repurposed wood, custom iron work, hand-blown glass and designer lighting to create a space that is cool enough for a date, yet warm enough for the family. Features include a loft-like mezzanine for private events, a New York-style industrial patio and a massive bar backed by an impressive Italian wine collection.
Co-owners Pietro Borghesi and Sabrina Tinsley bring their intimate experience and knowledge of Emilia-Romagna food and culture to life in this unique setting that welcomes you into their little corner of Italy.
