NEW // Holiday Cappelletti Workshop with Chef Sabrina

Make your holiday cappelletti with Chef Sabrina at Osteria La Spiga on December 21

Grab a friend and give the gift of an authentic Italian experience by handcrafting holiday Cappelletti with Chef Sabrina at Osteria La Spiga on Saturday, December 21st. Cappelletti is a traditional hand-folded pasta served in a savory, warm broth that is popular during the Christmas season in the Emilia-Romagna region of Italy. The holiday workshop is priced at $89 and includes admission for 2, a cappelletti kit that includes everything you need to make 2-4 portions of Cappelletti, a LIVE demonstration by Chef Sabrina, and a complimentary glass of wine to complete the festive experience.

Each Ticket Includes: 

• Workshop participation for two guests

• LIVE demonstration from Chef Sabrina

• Glass of wine (+ additional wine for purchase)

• Cappelletti kit including everything you need to make 2-4 portions including pre-made pasta dough, cappelletti filling - capon/pork OR 4 cheese (vegetarian), beef and chicken broth, grated Parmigiano-Reggiano.

Event Details

What: Holiday Cappelletti Workshop with Chef Sabrina

When: Saturday, December 21, 2024

Where: Osteria La Spiga - Chophouse Row

Time: 3-5:30 p.m.

Workshop Fee: $89 (includes admission for 2)

This holiday workshop is a great chance to give the foodies in your life an authentic Italian experience they’ll savor for years to come. Space is limited. Book your tickets now!

Holiday Gift Guides

About La Spiga

Osteria La Spiga is a cornerstone of Seattle's culinary renown, featuring the fresh seasonal cuisine of Emilia-Romagna, Italy for over 25 years. Located in the Capitol Hill neighborhood of Seattle, in the historic Piston & Ring building, La Spiga is a timeless work of craftsmanship with an old-world-meets-industrial feel. The space was transformed by Francesco Borghesi and Graham Baba Architects who incorporated repurposed wood, custom iron work, hand-blown glass and designer lighting to create a space that is cool enough for a date, yet warm enough for the family. Features include a loft-like mezzanine for private events, a New York-style industrial patio and a massive bar backed by an impressive Italian wine collection.

Co-owners Pietro Borghesi and Sabrina Tinsley bring their intimate experience and knowledge of Emilia-Romagna food and culture to life in this unique setting that welcomes you into their little corner of Italy.