We’re excited to announce that the latest installment of La Spiga’s Future of Diversity Guest Chef Program will feature Chef Kausar Ahmed of Karachi Kitchen on Sunday, September 29th. The quarterly program features guest chefs and artisans of color showcasing their culinary talents, food and drink, cookbooks, product lines, and other interesting concepts at Osteria la Spiga.

Known for producing preservative-free Pakistani spices and Chutneys made using small-batch production methods, Karachi Kitchen is a family-owned, mother-daughter business that utilizes generations-old techniques and beloved recipes. The 5-course dinner will regional favorites including okra chips, spiced orange salad, Masala fish, potato cutlets, Dum Kay Pasanday, and bread pudding. Tickets are on sale now.

The Future of Diversity Guest Chef Program

Founded in 2021 by La Spiga head chef and co-owner Sabrina Tinsley, the Future of Diversity Guest Chef Program is a pop-up series designed to support and promote emerging chefs in the community. The program allows chefs to showcase their signature dishes in a 3-5 course meal, available for in-restaurant dining. To date, the program has featured a variety of talented chefs who are able to utilize La Spiga’s kitchen space, sell their products, and connect to like-minded foodies who share a passion for global cuisine through quarterly events.

“I’ve always had a passion for different cultures, and I love meeting new chefs — learning about what they are doing in the community and seeing how they are showcasing their delicious foods,” says Sabrina, “This program is one of the ways I am choosing to connect with our BIPOC community, bringing us closer together, and helping chefs in the beginning stages of their concepts gain additional exposure.”

Event Information

What: La Spiga Guest Chef Night featuring Karachi Kitchen

When: Sunday, September 29, 2024

Where: La Spiga 1429 12th Ave. Seattle, WA, 98122

Time: 6 p.m.

Tickets: $90 available here