Froglegs Culinary Academy is Now Open at Redmond Town Center

Come get whisked away at FrogLeg’s newest location featuring family fun for everyone!

FrogLegs Culinary, Seattle’s favorite edible education company, is now open at Redmond Town Center. The 2,000-square-foot location is FrogLeg’s biggest location yet and represents the full expression of the FrogLegs lifestyle complete with two spacious kitchens for classes and events, a retail marketplace, and a new “grab-and-go” section featuring snack boxes, charcuterie trays, take-and-bake meals, cookie dough, and more. In addition, the new space features on-site seating, both indoor and outdoor, where guests can enjoy treats from the dessert case as they relax and take in the delicious scents of the high-energy culinary classes. 

The new location offers an exciting line-up of edible entertainment offerings including summer camps for kids, drop-in classes for kids and adults, birthday celebrations, social gatherings, and corporate events.

Summer Camps

Summer camps for kids are in full swing! This year’s featured themes include The Great Outdoors: Let's Go Camping With George, Little Italy, CHOPPED Kids, The Adventures of Willy Wonka, and more. Drop-in classes are also available for kids and adults.

Address:

FrogLegs - Redmond Town Center

7430 164th Ave N.E.

Level 2 - Suite B240

Redmond, WA 98052

About FrogLegs Culinary

Founded in 2007, FrogLegs Culinary is a woman-owned edible education company elevating everyday ingredients through imaginative, engaging, and interactive cooking experiences. Taking a hands-on approach to cooking, FrogLegs consistently offers fun-filled cooking classes and summer camps for kids, teens, adults, and teams. Whether celebrating a child’s birthday, exploring the world through one of many thematic summer camps or classes, or connecting through one of FrogLegs unique team-building events, there’s something for everyone to enjoy.

About The Founder 

Laura Vida is a passionate mompreneur and a driving force in the culinary education landscape of Seattle. Her professional journey includes time spent in the kitchens of 4-star hotels, as a gourmet food buyer and product developer for Starbucks, and as a consultant/instructor at Sur la Table. 

In 2002, she began her first foray into entrepreneurship by launching Firefly Fandango, a specialty cookie and candy company. Firefly products were on the shelves of large national realtors like Williams-Sonoma, Crate, and Barrel, and Marshall Fields until it was sold in 2002. She launched FrogLegs Culinary Academy in 2008 in her own kitchen.

Under Laura's charismatic leadership, Froglegs Kids Culinary blossomed into three Seattle-area retail locations - University Village,  Kirkland, WA, and Redmond, WA. Her mission is to create connection and community through culinary experiences designed to educate and inspire people of all ages. 

Laura's expertise lies in creating a nurturing environment where children learn valuable culinary skills while embracing a healthier lifestyle. Her contagious enthusiasm and hands-on teaching approach have earned her recognition from parents, educators, and the culinary community alike.

Photo credit: Frederick Films